Flying
away from the flat plains of Mandalay, the hills finally merged
into mountains and as we stepped out of the tiny Air Mandalay plane
there were sighs of relief all round as we breathed in the cool mountain
air.
Straight on
to a very interesting bus designed for the Japanese, so three
separate rows of seats with two aisles so narrow that none of our Australian
backsides would fit. We became expert at the sideways crab shuffle
over the next couple of days!
Heho
is at 1200 metres above sea level and is a tea, coffee and opium
growing area: it's part of the dreaded Golden Triangle consisting of
Cambodia, Thailand and Myanmar famous for opium. There have been lots
of attempts and government programs to persuade local farmers to grow
other produce, but with varying success.
First
stop the local market, which occurs every 5 days and had the usual
enormous array of every type of food, much of which we couldn't
identify, and an array of rope, second-hand clothes, and
everything-a-person-needs stalls.
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The local cheroots made from a range of local herbs wrapped in leaves: very cheap and very popular |
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Pickled ginger I think! |
Some of the snack foods looked
delicious – slabs of caramel coloured crunchy corn with sesame
seeds coconut and nuts for example, and cans of hot roasted peanuts –
but my common sense took over and I resisted the temptation of buying
any, in order to stay healthy. I did buy some tiny peanuts in little
packets which cost about 20 cents, as they looked safer.
I
would have loved to try some of the delicacies on offer all the same!
Some
of the customers were dressed in the traditional black embroidered
long tops and black pants, with bright red scarves wrapped around
their heads.
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Kim pounding the mulberry bark to make paper |
Back
on the bus and off to a local cottage industry that makes paper and
stunning paper and resin/tar umbrellas, which are actually waterproof
even in a monsoon! I was very taken with some multi-tiered huge red
ones (see below), perfect for our decking, but just wasn't sure how I would
squeeze one into my baggage, so gave up on that idea.
We
watched the process of paper making using mulberry bark, pounded,
mixed with water and then, using a large screen, drained to create a
sheet of paper. The girl showed us how to place petals and leaves
onto the paper for decoration.
They
produced beautiful papers and journals: not sure how Customs in
Australia will appreciate the flowers and leaves. Everywhere we
shop there is much discussion abut our strict Customs laws, (and they
do protect us I know!), but when you find a treasure that you can't
live without it's very hard to give it up if you don't think it will
get through Customs!
Then
it was on to another monastery with a small simple white pagoda full
of tiny niches, each one filled with a tiny Buddha and the name of
the sponsor. Each Buddha was about 6 inches tall and most were
covered in a red or golden piece of cloth as there is a special
festival soon, which none of us can remember. There were hundreds of
them and some beautiful lead-light glass-work decorating the walls
too.
Needing
sustenance we arrived in Nyaung Swe, a busy town, and had a delicious
meal at the Green Chilli restaurant. Our table shared green papaya
salad, minced chicken salad which we had eaten endlessly in Cambodia,
pork glass noodle salad and some spring rolls. All very fresh and
fabulous.
Finally
we drove past a golden mirrored pagoda, over a bridge crossing a
large canal and arrived at our hotel on the river bank: the Viewpoint
Eco Lodge.
This
is a new lodge which consists of cottages 'floating' over the water
and joined by wooden walkways. It seems to be set up by the same
French guy who runs Le Planteur, the superb restaurant we went to in
Yangon. The rooms were very beautiful, with natural products in the
bathroom made from bark, thanaka etc. (some of which didn't work
quite so well! The bark had to be soaked and then rubbed into your
hair but getting the bark bits out wasn't so easy apparently!). The
mini bar was a huge ceramic pot filled with ice and drinks and there
was no air conditioning.
Huge mosquito nets hanging over the
bed alerted us to the necessity of breaking out the DEET Bushman's
repellent which was used in vast quantities over the next days.
Fortunately the mosquitoes here don't seem to be interested in my
blood, but some of the others suffered.
The
views from each balcony were lovely: watching the river traffic,
gazing over the waterlilies and the ducks floating by, or watching
the world go by as all forms of transport traversed the country road.
On
the main building there were huge walls of vertical gardens filled
with orchids: very spectacular.
A
visit to the Buddha Museum was next , but really the interesting
thing was that the Museum is in one of the old houses previously
owned by the maharajah/prince/town leader.
A
trip up the mountain brought fabulous views and wine tasting at the
Red Mountain winery. It's a joint venture between the French and the
local Pao tribe. The wines were judged to be 'experimental', but
there was much discussion abut the fact that it had only been
operating for 6 years and. like all good wineries, was on it's way to producing excellent
wine.
Some
weird dragonfruit trees had also been planted as they intend to
produce dragonfruit cordial : the plants brought to mind 'The Day of
the Triffids' for those old enough to remember that book.
Tired
after another long day we were glad to get back to the Viewpoint
Lodge and freshen up before a truly superb dinner. It was served on
long wooden trays the shape of the boats on the river outside.
Instead of the usual watermelon for dessert we ate banana pudding
which was a cross between jelly, pudding and custard: I'm sure it was
based on the traditional desserts we had seen earlier in the day in
the market and was a local delicacy. I liked it but enthusiasm
varied. The pumpkin version the next day was met with even more
uncertainty: but again I liked it, but then I always like dessert!
We
had a quick Grand Marnier on ice, as Jenny had purchased a HUGE
bottle duty free, and went off to sleep under the enormous white
mosquito nets listening to the sounds of the river.
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The view from the Viewpoint dining room |
Your
mosquito-bite free correspondent,
Dianne